Bespoke culinary experiences crafted by private chefs and delivered to your aircraft across Spain. From molecular gastronomy to traditional Ibérico — every detail, perfected.
At CEBO Catering, the pursuit of excellence defines everything we do. Our kitchens operate around the clock, our chefs source from Spain's finest purveyors, and every dish reflects the emerging trends of global gastronomy — perfected with a distinctly Spanish soul.
We specialise in cutting-edge culinary techniques. Sous-vide preparations ensure precise textures at altitude. Molecular gastronomy transforms familiar flavours into extraordinary experiences. Traditional Spanish recipes meet modern innovation on every tray that boards your aircraft.
"We consider every request an opportunity to satisfy the world's most discerning clients. Every flight is a chance to prove that the finest dining can happen in the air."
From Kosher and Halal menus to specialty diets and bespoke wine pairings, we accommodate every requirement. Our concierge services extend beyond food — floral arrangements, premium newspapers, fine linen, and personal shopping — because luxury is in every detail.
Our Services
Comprehensive inflight catering and concierge
Fine Dining Menus
Breakfast, lunch, and dinner menus crafted with Spanish and international excellence. From Ibérico pork loin with Pedro Ximénez reduction to herb-crusted rack of lamb with Manchego polenta — our chefs create multi-course experiences worthy of any Michelin-starred table.
Spanish & Mediterranean Cuisine
Paella Valenciana, authentic tapas, hand-carved jamón ibérico de bellota, and regional specialities from every corner of Spain. We bring the flavours of the Basque Country, Andalusia, Catalonia, and the Mediterranean coast directly to your cabin.
Cold Platters & Canapés
Artisan charcuterie boards with Ibérico ham, Manchego, and Marcona almonds. Elegant pintxos, canapés with caviar, and beautifully composed seafood platters — all presented with the precision and artistry your guests expect.
Fine Wines & Cava
An exceptional selection of Rioja Gran Reserva, Ribera del Duero, Priorat, and crisp Albariño. Premium Cava from Penedès, aged Sherry from Jerez, and rare Spanish spirits. Our sommelier curates pairings that elevate every course.
Concierge & Provisioning
Personal shopping, bespoke floral arrangements crafted to your cabin dimensions, international newspapers in 46 languages, premium linen, dry ice service, and restaurant pick-ups from Spain's finest establishments. Just tell us what you need.
De-Catering & Equipment
Post-flight cleaning, equipment collection, dishwashing, laundry, and dry cleaning. We collect directly from your aircraft upon arrival at any Spanish airport, ensuring a seamless turnaround for your next departure.
Our Inflight Menu
Chef-crafted, bespoke, unforgettable
From continental breakfasts with freshly baked Mallorcan ensaimadas to multi-course Spanish fine dining — our menu spans 26 categories of culinary excellence. Every dish is prepared fresh, using the finest ingredients sourced from Spain's premier purveyors.
What sets CEBO apart is the marriage of cutting-edge culinary techniques with centuries of Spanish tradition. We don't just cater flights — we create unforgettable dining experiences at altitude.
Precision Techniques
Sous-vide preparations ensure perfect textures. Molecular gastronomy transforms traditional flavours into extraordinary presentations.
Spanish Heritage
Jamón ibérico de bellota, paella Valenciana, pintxos, gazpacho Andaluz — authentic recipes from every region of Spain.
Dietary Excellence
Halal, Kosher, gluten-free, vegan, and every specialty diet — prepared with the same passion and attention as our signature dishes.
